01Bangkok, one bite at a time.
A first-timer’s guide to street-food rhythms, sharing a table and ordering with curiosity.
Read the storyTHE THAM JOURNALFOOD. PEOPLE. CULTURE.
BEYOND
THE BOWL.
Follow your curiosity.
Bring your appetite.
Bring your appetite.
Stories from the street.
Recipes for your kitchen.
A closer look at Thailand.
FIRSTBITE.
START HERE / CULTURE
Bangkok, one bite at a time.
A first-timer’s guide to street-food rhythms, sharing a table and ordering with curiosity.
Step into the storyTEN STORIES. MANY WAYS IN.
A TASTE
OF EVERYTHING.
Meet the ingredients.
Understand the classics.
Make something delicious.
10 stories
01
02The quiet comfort of Khao Tom.
Rice soup, jok and the art of finding a lot of flavour in a gentle bowl.
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03The leaf behind the legend.
Get to know holy basil, the heart of Pad Kra Pao, and build a plate your way.
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04Pad Thai, beyond the postcard.
A complicated history, a tamarind-led sauce and a chicken version for your own kitchen.
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05A field guide to Thai flavour.
Lemongrass, galangal, makrut lime, tamarind and fish sauce: learn what each one brings.
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06Curry has more than one colour.
Green, red and Massaman: follow the aromatics instead of guessing the heat.
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07Sunshine, coconut and sticky rice.
Why this Thai dessert works so beautifully, with a home recipe for four small portions.
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08Small cups. Sweet discoveries.
Khanom Tuay, coconut ice cream and pandan: a closer look at Thailand’s softer side.
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09Good rice. Good rhythm.
A practical chicken fried-rice recipe, with the prep and pan habits that make cooking easier.
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10Tom Yum. More than a soup.
Meet the aromatics, understand clear and creamy versions, and discover a living food heritage.
Read the storyTHE THAM CREATIVE COLLECTION
GOOD FOOD.
BRIGHTER DAYS.
Out in the world.Always in good company.
